Tuesday, 19 February 2013

The Kettle and The Thermos...

They complete each other! A kettle should never be without a thermos friend to keep him company. The thermos is the perfect companion to a kettle because she understands how hard Mr. Kettle works to boil up to two litres of water at a time, she knows the energy to do that usually isn’t free so she takes the hot water and snuggles it deep to keep it hot for a long time- up to twelve hours in my thermos’ case!
If you or someone you know is a serial hot beverage consumer or indeed you live in a household of tea and coffee drinkers, then instead of boiling the kettle a million times a day find your kettle a thermos friend at your local op shop, watching their little faces light up at the sight of each other is reason enough to do it.

Sunday, 10 February 2013

Introduction to the Wonderful World of Solar Cooking




Cooking dinner or re-heating leftovers using the energy of the sun is just the bees knees to me. I bloody love it. There are many, many, many reasons why solar cooking rules but let me very briefly illustrate one, energy efficiency. First, think about how most conventional cooking is done, there are many variations but the bottom line is that very old sunlight is harvested and burnt, i.e. wood, coal and gas. Solar cooking harvests sunlight directly, there is no need to wait for plants to convert sunlight into matter (stored energy) and in the case of coal and gas wait for the plants to die then be buried and transformed over millions of years. By cutting out the middle man huge energy savings can be made.

I am not going to go into detail about the larger scale problems associated with the use of fossil fuels as everyone has some idea about all of that, instead I would like to share some of the lesser known facts about solar cooking that may convince you further to take up this creative culinary practice that I am so in love with.

1)      It saves so much time and money, how much exactly I haven’t measured yet. But a solar cooker can be made for under ten bucks and costs nothing to run or maintain. It saves so much time because most models can’t over cook food so you don’t need to watch over the food. You can even take out frozen leftovers in the morning (even meat!) and put in the cooker and leave all day, then when you come home from work dinner is ready. I was using my solar panel cooker to re-heat leftovers at work, I’d put the food out at 6:30 when I started and by smoko at 9:30 I’d have a steaming early lunch, I never had to jostle around with everyone else trying to get a spot in line for the microwave!

2)      It is healthier and generally tastier than cooking in a gas or electric oven. This is because the cooking is slow, even and at a lower temperature so vitamins, proteins, enzymes and all the other goodies are not broken down the way they are in higher heat situations. The lower heat also means the food is rarely in danger of becoming dry or overcooked.

3)      It’s quiet, safe and also very portable. Panel cookers also fold down flat so are easy to store.

4)      It is so much fun; I get so much satisfaction when I cook with the solar cooker. There is something special about leaving the sun to do all the work, it’s a feeling like I’ve outsmarted something or someone, like getting free internet from somewhere or dumpster diving a big block of Swiss cheese.

For more info check out the solarcooking.org for plans for making solar cookers and everything else solar cooking. I’ll be posting up a how-to-build a solar panel cooker very soon so stay tuned, unless hopefully you’ve already gone out and built your own.

Cooking with sunshine by Lorraine Anderson and Rick Palkovic is a great reference for this topic, it contains plans for building cookers as well as heaps of recipes.

The Humanure Handbook


 


The Humanure Handbook

A glimpse of the future! This book is awesome, I am going to write fan-mail to Mr. Joseph Jenkins and begin using the toilet-composting setup he describes in his book as soon as I’m in a place with an area large enough to do it in (which readers happens to be in March, so stay tuned to witness my humanure adventures). I will not be surprised if few of  you have heard of this book, books written about compost are not popular, books written about human shit and compost are positively ignored, and to my knowledge not written yet, not counting obviously this most glorious production that I am prattling on about…

So whats it all about?

Well a lot of people have got into the habit of shitting into fresh water, and then carrying the shit and the water far away to be then ‘treated’ in all manner of ways (most involving chlorined water for people to drink, and sludge going to landfill), this wasteful and idiotic process uses ridiculous amounts of energy and leaves us with pollution and problems.

There are too many problems associated with modern flush toilets and conventional sewage systems outlined by Mr. Jenkins to list here (just get the damn book!) but the major ones are polluted water and a broken nutrient cycle, this coupled with ever-increasing population is disturbing news. Humans will need more and more water and more and more food as time goes on, but water is currently abused, polluted and already demand is stretched, while our agriculture is dependent on never-ending manufactured oil hungry chemical inputs. A point Jenkins makes in the book but which had never occurred to me is that as population grows, arable soil needs to be left more fertile each year, to grow more food for the extra people (and food producing systems need to be more intensive rather than extensive to save space and energy; see permaculture).

Joseph Jenkins has researched the hell out of and written a book about, an alternative to current devastating approaches that deal with human shit. The elegant and simple solution he arrives at every time, and has practised himself for twenty plus years himself is...Thermophilic Composting. This is a style of composting that accomodates thermophilic bacteria. Thermophiles are amazing little beasties (some live at temperatures above and around the boiling point of water and are apropriately named extreme thermophiles ), as a by-product of their life processes these little fella’s produce heat, enough to heat a compost pile up to 70 degrees Celsius (though a temperature this high is undesirable as it lowers bio-diversity in the pile, a major factor in compost decomposition)! So how’s it different to regular compost? Well, Its really just regular composting with special attention paid to creating conditons conducive to the thermophiles, such as keeping the pile moist, well aerated and always covered with organic materials over fresh toilet deposits, materials like sawdust, grass clippings or leaf mould (all this is very easy and the composting process Jenkins outlines is actually the simplest I’ve come across as it doesn’t involve turning, wetting down or any activators).

So we have conditions that are favoured by thermophiles and they start to eat the contents of the pile. As they do so the generate heat, this heat is a major factor in the ‘cleansing’ of a humanure compost pile. Jenkins references studies for days that conclusively show human pathogens are destroyed after a day to several days of sustained temperatures of 47-60 degrees Celcius.( I have given here a rough outline of the outcomes of these studies and generalized but that is the gist, please see the book for references). This ‘thermophilic digestion’ is a major function of the humanure compost cleansing but there are other factors involved in the destruction of human pathogens, such as:

·        Competition for food from other microorganisms

·        Inhibition and antagonism by compost microorganisms

·        Getting eaten by compost microorganisms

·        Anti-biotics produced by compost microorganisms

Remember human pathogens have evolved to live in the human body, a very specific environment different to that of a compost pile, consequently they don’t last long out there.

So after the humanure is composted and left to age for a year Jenkins has a wonderful clean soil additive that is used to grow food and does not pollute nor waste water in the process. Thus the human nutrient cycle is kept intact and there is no detrimental effect to the Earth and her waters.

Badass!

Source: The Humanure Handbook.

Jenkins Publishing. PO Box 607, Grove City , PA, 16127, U.S. of A.

To order phone: 1800 639 4099

Saturday, 2 February 2013

Interesting Photos

A long time between drinks I know, oh well, a few random photos that I would like to share.

Baby black currant on its trip home from the amazing Parklands Nursery.   
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My glamorous assistant, the lovely Nicola, demonstrating the safest and not to mention Coolest way to chop onions!

Little reminders around the house help me with the little decisions in life, Cheesecake for breakfast? Coffee or dandelion roast this morning?

Having a garden to sit and relax in after a big day amongst the little troubles of life is one of my greatest treasures

And visiting awesome ancient forests is another treasure, one everyone needs to value. This tree has been named King Jarrah, he lives in the Wellington state forest... Epic.